Features and food writer/restaurant critic. I'm the Dining Critic for Orlando Magazine (www.orlandomagazine.com), and have reviewed for the Orlando Weekly and written articles for websites and print worldwide. Trained chef, former James Beard Foundation judge, and avid, but not snobby, advocate of good wine.
Just thought I'd let my TastyBuddies know that the cover of November's Orlando Magazine features my cover story on local diners. I think the article came ...
Just thought I'd let the TasteBuds community know that starting in the July issue, I'll be the "Dining Critic" for Orlando Magazine. Of course, I'll be revi...
I'm looking forward to the new Top Chef Masters spinoff that pits name chefs against each other. Partially because I just need a show to watch now that He...
I'm not a bseball fan. In fact, the last time I watched the "National pasttime" was when I was probably 9, and my father - who watched religiously ever...
We went to Nagoya Sushi last night. We hadn't been in a while because, since moving from their location in Metro West to Winter Springs (forget about the ...