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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand.<br /><br />Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like ...
Mixture of various flavorful spices and ingredients.
Dill is a short-lived perennial herb. Its seeds, dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs.
Dill is a short-lived perennial herb. Its seeds, dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs.
Special blend of spices and ingredients for use in making fajitas and mexican cuisine.
It is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe.
Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop.
Mixture of spices and ingredients for use in salad dressings.
Garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with...
Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent.. It is used as a substitute for fresh garlic, for example in burgers or chili.<br /><br />It should not be mistaken with minced garlic, granulated g...
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